Hand Made Chocolates

Kay, your host at Flutes is not only a qualified pastry chef, but has also trained as a chocolatier at the renowned Savour School in Melbourne. She takes great pride in producing delicious hand made chocolates using the finest Belgian chocolate with mouth watering fillings (see pictures below). In August 2011 Kay was one of the chocolatiers at the inaugural New Zealand Chocolate Festival held at The Intercontinental Hotel in Wellington. Her passion for chocolate is such that a recent holiday included a visit to Hotel Chocolat,  St Lucia so that she could visit a cocoa plantation. The Rabot Estate tour was well worth the visit, and is fondly remembered.

There may well be tasting opportunuties during your stay at Flutes !

More details of Flutes Chocolates and Cupcakes are now available on a separate website: www.chocolatesandcupcakes.co.nz

A choice of different fillings:

( Note Kay is always looking to add to this list. Coming soon are 'Shards' infused with exciting flavours such as: Cafe Latte; Chilli; Star Anise and Cinnamon .)

Fruit and Nut FudgeFruit and Nut Fudge:
Decadent white chocolate fudge with fruit and nuts encased in milk chocolate, feathered with white and milk chocolate.

Mocha GanacheMocha Ganache:
Rich dark chocolate, Irish cream and coffee centre wrapped in milk chocolate.

 

Hazelnut CaramelHazelnut Caramel:
A smooth creamy caramel and hazelnut filling inside a milk chocolate shell.

Almond PralineAlmond Praline:
Crushed praline combined with milk chocolate and dipped into dark chocolate.

 

Creamy CoconutCreamy Coconut:
White chocolate, rum and coconut centre dipped in white chocolate and finished with toasted coconut.

Dark MintDark Mint:
Freezing mint caramel centre dipped in dark chocolate.

 

Raspberry GanacheRaspberry Caramel:
Luscious caramel made with raspberry fruit puree and raspberry liquor, piped into a rich dark chocolate shell.

Strawberry BombStrawberry Bomb:
Sweet Sundried Strawberry, double dipped in creamy white chocolate and rolled in coconut.

 

Lemon SurpriseLemon Surprise:
The sweetness of the creamy white chocolate cuts through the luscious tangy liquid Lemon filling in this decadent flavour combination.

Cranberry and Coconut FudgeCranberry and Coconut Fudge:
Milk chocolate fudge with plump Cranberries and Coconut thread, dipped in milk chocolate and finished with airbrushed design.

 

 

 

 

Prices:

Chocolates are gift boxed in gold boxes with a window lid & finished with a gold ribbon.

belgian chocolate selectionAny combination can be ordered and any filling can be enrobed in either white, milk or dark chocolate:

  • 6 Chocolates  $12.00
  • 12 Chocolates $24.00
  • 18 Chocolates $36.00
  • 24 Chocolates $48.00

Contact: Kay on (09) 434 0801 or use our Contact Form to send us an email.